todays lunch



(Don’t forget, we can vegetarianize anything!!!)

Grilled Avocado, Feta and Tomatillo Chili Sauce

Shaved Ham, lettuce, Tomato and Lemon mayo

Grilled flank, Grilled Veggies and Chimichurri

Brie, Genoa Salami, sliced peppers, red onion and Sun-Dried Tomato Pesto


Grilled Veggie, Israeli Couscous

Lovely Coleslaw, with Creamy Buttermilk Dressing

Kale Caesar with Fresh  Baked Croutons

Beet and Black Bean and Lime


Ducker’s Tarts (butter that is :))

Diablo Cookies

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