Chicken and Squash Pot Pies
Sandwiches
(Don’t forget, we can vegetarianize anything!!!)
Grill Roasted Lamb Feta cream, Apricot Chutney
Grilled Avocado, Feta and Tomatillo Chili Sauce
Hot steak, Cheese and Caramelized Onions
Shaved Ham, Cheese, lettuce, Tomato and Lemon mayo
Salads
Roasted Butternut Squash and Pumpkin Seeds
Grilled Veggie, Israeli Couscous
Lovely Coleslaw, with Creamy Buttermilk Dressing
So fresh Fennel, Apple, Lemon
Beet and Black Bean and Lime
Creamy Potato Dill (lovely tiny organic taters!)Desserts
Ducker’s Tarts (butter that is :))
Diablo Cookies