today’s lunch


Chicken and Squash Pot Pies


(Don’t forget, we can vegetarianize anything!!!)

Grill Roasted Lamb Feta cream, Apricot Chutney

Grilled Avocado, Feta and Tomatillo Chili Sauce

Hot steak, Cheese and Caramelized Onions

Shaved Ham, Cheese, lettuce, Tomato and Lemon mayo


Roasted Butternut Squash and Pumpkin Seeds

Grilled Veggie, Israeli Couscous

Lovely Coleslaw, with Creamy Buttermilk Dressing

So fresh Fennel, Apple, Lemon

Beet and Black Bean and Lime

Creamy Potato Dill (lovely tiny organic taters!)


Ducker’s Tarts (butter that is :))

Diablo Cookies

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