today’s lunch

 

Chicken and Squash Pot Pies

Sandwiches

(Don’t forget, we can vegetarianize anything!!!)

Grill Roasted Lamb Feta cream, Apricot Chutney

Grilled Avocado, Feta and Tomatillo Chili Sauce

Hot steak, Cheese and Caramelized Onions

Shaved Ham, Cheese, lettuce, Tomato and Lemon mayo

Salads

Roasted Butternut Squash and Pumpkin Seeds

Grilled Veggie, Israeli Couscous

Lovely Coleslaw, with Creamy Buttermilk Dressing

So fresh Fennel, Apple, Lemon

Beet and Black Bean and Lime

Creamy Potato Dill (lovely tiny organic taters!)

Desserts

Ducker’s Tarts (butter that is :))

Diablo Cookies

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