today’s lunch



(Don’t forget, we can vegetarianize anything!!!)

Grill Roasted Lamb Feta cream, Apricot Chutney

Grilled Avocado and Smoked Cheddar

Grilled Flank, Grilled veggies and Chimichurri

Shaved Ham, Cheese, lettuce, Tomato and Lemon Mayo

Peameal, Caramelized onions, Horesradish-Mustard-Mayo


Roasted Butternut Squash and Pumpkin Seeds

Creamy Potato Dill (lovely tiny, local, organic taters!)
Rice Noodle, Sweet Peppers, Bokchoy
Green Bean, Beet and Balsamic Cream
Pasta Salad with portabello mushrooms and Fresh Herbs


Triple Chocolate Espresso Brownies

Diablo Cookies

Poppy-Cock-Prise Cookies

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