Sandwiches
(Don’t forget, we can vegetarianize anything!!!)
Grill Roasted Lamb Feta cream, Apricot Chutney
Grilled Avocado and Smoked Cheddar
Grilled Flank, Grilled veggies and Chimichurri
Shaved Ham, Cheese, lettuce, Tomato and Lemon Mayo
Peameal, Caramelized onions, Horesradish-Mustard-Mayo
Salads
Roasted Butternut Squash and Pumpkin Seeds
Creamy Potato Dill (lovely tiny, local, organic taters!) Rice Noodle, Sweet Peppers, Bokchoy Green Bean, Beet and Balsamic Cream Pasta Salad with portabello mushrooms and Fresh HerbsDesserts
Triple Chocolate Espresso Brownies
Diablo Cookies
Poppy-Cock-Prise Cookies