todays lunch



(Don’t forget, we can vegetarianize anything!!!)

Fresh Baked Bagels with Genoa,  Sweet Peppers and Onions

Grill Roasted Lamb Feta cream, Apricot Chutney

Grilled Avocado and Smoked Cheddar

Grilled Flank, Grilled veggies and Chimichurri

Shaved Ham, Cheese, lettuce, Tomato and Lemon Mayo


Roasted Butternut Squash and Pumpkin Seeds

Pasta Salad with portabello mushrooms and Fresh Herbs


Triple Chocolate Espresso Brownies

Diablo Cookies

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