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SOUP  1. sweet potato, kale

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches, also, we have fresh corn tortillas for the GF peeps)

  • Hot Montreal smoked meat, fresh sliced tomatoes, lettuce and roasted red pepper mayo
  • Grilled flat bread with Moroccan carrot almond, olive tapenade, and chevre
  • WRAP: egg salad with bacon and parsley with arugula and pea shoots
  • Butter chicken, aged cheddar, lettuce and mango chutney(yes, as a sandwich!)


  • Kale caesar
  • black bean, shell pasta and fresh herbs
  • fennel apple slaw
  • grilled veggies with balsamic cream

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • diablo cookies

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