Cold Blaster Soup! black bean, Lemon, Garlic and lots ‘o greens
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Salami, Brie, Sweet Peppers and Sundried Tomato Pesto
- Freshly Shaved Ham, Swiss, Cucumber and Dijon-mayo
- Roast Beef, Caramelized Onions, Parsley-Horseradish Cream
- Cashew Pate, Arugula, carrot, Apricot Chutney
SALADS
- Grilled Veggies with Balsamic Cream
- Creamy Curried Chickpea with Cranberries and Spring Onion
- Radish and carrot with lime and chili
- Beet, arugula and Hemp Seed
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Peanut Butter Cups
- Ginger Cookies
- Pecan Short Breads