SOUP: Corn and Roasted Red Pepper Chowder (no dairy)
Add a cheddar herb scone:)!
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Sliced Slow Roasted Beef, Caramelized Onion, Parsley-Horseradish Mayo
- baked Sweet Potato Discs, Avocado, Pea Shoots and Maple Sriracha mayo
- Freshly Shaved Ham and Swiss with Tomato and Dijon mayo
- panino: Brie, Arugula Pesto and Grilled peppers
SALADS
- Creamy Potato Dill
- Nappa, Carrot, Sweet Pea and Chili-Peanuts
- Grilled veggies and balsamic cream
- Pasta, arugula, olives and fresh herbs
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal Cookies
- Diablo Cookies