SOUP:
- homemade chicken broth with lemon and fresh herbs
- ham and pea soup
- broccoli and pea soup
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- pulled pork (smoking meat at -20!!!! crazy man) , tangy slaw
- Pan Bagnat: tuna, slice egg, pickled red onion, olives lemon mayo and arugula
- Baked sweet potato, peppers, pea shoots and maple sriracha sauce
- Panino: brie, freshly shaved ham, candied jalapenos and arugula
SALADS
- creamy potato dill
- grilled beans and peppers with balsamic cream
- red cabbage and parsley slaw with lime and sesame
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Triple chocolate espresso brownies
- Coconut Oatmeal Cookies (for real ;))
- Diablo Cookies