SOUP: Dill Pickle!
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- creamy curried chicken salad croissant
- butternut squash, chevre, caramelized onions, apples
- pulled pork or Montreal smoked meat Dill Pickle and dijon mayo
- Panino: Aged Cheddar, Avocado, Red Onion Sweet Peppers and Candied Jalapeno
SALADS
- spiralled kohlrabi, diakon and carrot with chili nuts
- arugula, beet toasted almonds and Raspberry balsamic vinaigrette
- Shredded red cabbage, sugar snaps, red pepper sesame lime dressing
- cheese tortellini, cucumbers, peppers, olives and feta
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal
- triple chocolate espresso brownies