Tuesday

SOUP: Dill Pickle!

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • creamy curried chicken salad croissant
  • butternut squash, chevre, caramelized onions, apples
  • pulled pork or Montreal smoked meat Dill Pickle and dijon mayo
  • Panino: Aged Cheddar, Avocado, Red Onion Sweet Peppers and Candied Jalapeno

SALADS

  • spiralled kohlrabi, diakon and carrot with chili nuts
  • arugula, beet toasted almonds and Raspberry balsamic vinaigrette
  • Shredded red cabbage, sugar snaps, red pepper sesame lime dressing
  • cheese tortellini, cucumbers, peppers, olives and feta

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Coconut Oatmeal
  • triple chocolate espresso brownies

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