Tuesday

CONTACT US – 705-775-5050

SOUP:

  • Chicken-lime tortilla soup
  • Red lentil with lemon
  • roasted garlic chicken and barley

HOT STUFF:

  • English style beef stew with fresh scone

SANDWICHES:

  • Cubano! citrus thyme roast pork loin, smoked ham, provolone, dill pickle, mustard sauce and mayo
  • Lightly curried roasted cauliflower, potatoes and carrots wrapped in a roti style wrap with grilled kale, spinach and pineapple
  • light rye with chicken, avocado, sprouts, cucumber, tomato, lemon mayo and pickled red onion

SALADS:

  • kale rubbed with lemon and tahini and cranberries
  • spinach grilled red cabbage, feta, pumpkin seeds and buttermilk dressing
  • sweet potato vermicelli
  • quinoa and bean salad

DESSERTS:

  • triple chocolate brownies with ganache
  • chocolate chip oatmeal cookies
  • diablo cookies

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