SOUP: Dill Pickle Soup

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Sliced Slow Roasted Beef, Pickled red Onion Dijon Mayo
  • Brie, Arugula-Almond Pesto, Avocado and Tomato
  • Grilled Italian Sausage, Roasted red pepper and Roasted Garlic Parsley Mayo
  • Panino: Provolone, Fresh Tomato, fresh Basil, Arugula


  • Nappa, Parsley, Grapefruit and Orange
  • Creamy Curry Chickpea, Cranberry and Spring Onion
  • Spiralled Root Veggies with Japanese Ginger Dressing
  • Red cabbage Slaw with Cider Vinegar ans Fennel and Sunflower Seed


  • Triple Chocolate Espresso Brownies
  • Crunchy Chewy Coconut Cookie

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