Wednesday

SOUP: Thai Curry Lentil

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Sliced Slow Roasted Beef, Pickled Red Onions, Arugula and Mayo
  • baked Sweet Potato Discs, Avocado, Pea Shoots and Maple Sriracha mayo
  • Freshly Shaved Ham and Swiss with Tomato and Dijon mayo
  • Panino: Sundried Tomato pesto, Chevre, Grilled Peppers

SALADS

  • Creamy Potato Dill
  • Arugula, chickpea, Olives and Fresh Herbs
  • Kale, Cauliflower, Pepitas and Lemon Tahini dressing
  • Pasta, arugula, olives and fresh herbs

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Coconut Oatmeal Cookies
  • Diablo Cookies
  • peanut butter cups (gf, v)
  • Ginger snaps (v)
  • Chocolate, Cranberry Shortbread

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