SOUP: Thai Curry Lentil
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Sliced Slow Roasted Beef, Pickled Red Onions, Arugula and Mayo
- baked Sweet Potato Discs, Avocado, Pea Shoots and Maple Sriracha mayo
- Freshly Shaved Ham and Swiss with Tomato and Dijon mayo
- Panino: Sundried Tomato pesto, Chevre, Grilled Peppers
SALADS
- Creamy Potato Dill
- Arugula, chickpea, Olives and Fresh Herbs
- Kale, Cauliflower, Pepitas and Lemon Tahini dressing
- Pasta, arugula, olives and fresh herbs
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal Cookies
- Diablo Cookies
- peanut butter cups (gf, v)
- Ginger snaps (v)
- Chocolate, Cranberry Shortbread