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SOUP: Broccoli-hazelnut

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches, also, we have fresh corn tortillas for the GF peeps).

  • Cubano: Slow roast pork with Stephen”s mojo:), sliced ham, Swiss, dill pickle, mustard and mayo,
  • Roast chicken, creamy Bavarian blue, cranberry sauce and caramelized onions
  • Grilled avocado, feta, fresh salsa and pea shoot spiralled carrot wrap
  • Smoked salmon caper cream cheese wrap with grilled peppers baby spinach and arugula


  • broccoli, sun dried tomato pasta salad
  • curried chickpea and cranberry
  • Grilled peppers, beans and and balsamic cream
  • roasted cauliflower and arugula
  • spinach ‘caesar’ with croutons, cranberries and seeds

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • diablo cookies
  • peanut butter cups
  • ginger snaps
  • butter tarts!

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