Soup
Mulligatawny
Sandwiches
(Don’t forget, we can vegetarianize most Sandwich)
Roasted Sliced Lamb Mint Chutney and Crumbled Feta
Genoa Salami, Brie, Cucumber, Red Pepper, Dijon-mayo on a Multi-grain Croissant
Shaved Roast Beef, Caramelized Onion and Horseradish Cream
Mushroom Sunflower seed Pate Chimichurri
Salads
Creamy basil Pasta Salad
Mixed Veg with Lemon and Herbs
Red Cabbage Sesame Lime
The last of the seasons kale and carrot with Tahini
Grilled Pepper, Chickpea
Desserts
Diablo Cookies
Bourbon-Pecan Bars