WEDNESDAY

 

Soup

Mulligatawny

Sandwiches

(Don’t forget, we can vegetarianize most Sandwich)

Roasted Sliced Lamb Mint Chutney and Crumbled Feta

Genoa Salami, Brie, Cucumber, Red Pepper, Dijon-mayo on a Multi-grain Croissant

Shaved Roast Beef, Caramelized Onion and Horseradish Cream

Mushroom Sunflower seed Pate Chimichurri

Salads

Creamy basil Pasta Salad

Mixed Veg with Lemon and Herbs

Red Cabbage Sesame Lime

The last of the seasons kale and carrot with Tahini

Grilled Pepper, Chickpea

Desserts

Diablo Cookies

Bourbon-Pecan Bars

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