Wednesday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP:

  • Potato Kale
  • creamy chicken, potato and carrot and fresh herb

HOT STUFF: apple wood smoked ham and aged cheddar quiche

SANDWICHES:

  • spiced ground lamb (Riel Acre’s) grilled Eggplant puree and Harissa yogurt
  • Grilled Avocado, mixed herbs and cheese either stuffed in themselves OR as a Sammy

SALADS

  • Creamy pasta with crackling
  • ginger slaw with chili-nuts
  • rubbed kale and beets with lemon tahini
  • roasted romanesco, arugula and lemon vinaigrette

DESSERTS

  • Pumpkin Tarts
  • oatmeal chocolate chip cookies

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