HOT STUFF: Lamb and Apricot Tagine with Couscous
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Brie, Caramelized Onions, Apricot Chutney and Arugula
- Avocado, Cheddar and Candied Jalapeno Panino
- Chicken, and Bacon Salad with Avocado Ginger Dressing
- Montreal Smoked Meat, Jarlsberg and Pickled Red Onions
SALADS
- Creamy Tomato Dill
- Roasted Butternut Squash and Feta
- Chinese Broccoli and Bok choy
- Mixed Hearty Greens with Feta Lemon Dressing
- Grilled Veggies and balsamic Cream
DESSERTS
- Diablo Cookies
- Jen’s Grannies Butter Tarts