HOT STUFF: Lamb and Apricot Tagine with Couscous

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Brie, Caramelized Onions, Apricot Chutney and Arugula
  • Avocado, Cheddar and Candied Jalapeno Panino
  • Chicken, and Bacon Salad with Avocado Ginger Dressing
  • Montreal Smoked Meat, Jarlsberg and Pickled Red Onions


  • Creamy Tomato Dill
  • Roasted Butternut Squash and Feta
  • Chinese Broccoli and Bok choy
  • Mixed Hearty Greens with Feta Lemon Dressing
  • Grilled Veggies and balsamic Cream


  • Diablo Cookies
  • Jen’s Grannies Butter Tarts

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