Wednesday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUESTIONS

SOUP:

  • Many-Many veggie soup!
  • Chili soup (community butcher shop beef)

HOT STUFF:

  • Rich Beef and vegetable Stew with garlic bread

SANDWICHES:

  • Riel Acre’s roast lamb, feta-dill cream, lettuce tomato cucumber
  • ham, brie pickled red onion, sprouts and lettuce on multi-grain rye
  • Moroccan carrot almond spread, tapenade caramelized onion and grilled peppers

SALADS:

  • fresh herb and smoked cheddar potato salad
  • roasted squash black beans with cilantro lime dressing
  • arugula, nappa and carrot with honey spring onion dressing and toasted almonds
  • lemon and oil rubbed kale with quinoa

DESSERTS:

  • Ducker’s butter Tarts
  • oatmeal chocolate chip cookies

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