SOUP: Thai Lentil (coconut milk, cilantro, ginger)
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Slow Roasted Beef, caramelized onions, Dijon-horseradish mayo
- Ham, Provolone, cucumber
- avocado, brie, arugula pesto, sauteed peppers
- BBQ Chicken, grilled pineapple
SALADS
- Grilled Veg and Balsamic Cream
- Spiralled cabbage, Sesame-lime dressing, chili-peanut crunch
- Creamy Potato Dill
- Chickpea, cranberry, spring onion, light curry cream
DESSERTS
- Diablo Cookies
- Poppy-Cock-Prise (a big cookie with honey nuts and pop-corn)
- Jen’s Granny’s Butter tarts