Wednesday

CONTACT US – 705-775-5050

SOUP:

  • cream of broccoli and cheddar
  • Chicken-lime tortilla soup
  • Red lentil with lemon

HOT STUFF:

  • chili (beef from TCBS)

SANDWICHES:

  • Cubano! citrus thyme roast pork loin, smoked ham, provolone, dill pickle, mustard sauce and mayo – panini-ized““
  • grilled wrap with curried roasted cauliflower, potatoes and carrots, aged cheddar and fresh apple
  • tuna salad croissants with cucumber, sprouts and pickled red onions
  • Black bean salad and boursin cheese and baby spinach on a croissant

SALADS:

  • shredded kale, cabbage, carrot, pumpkin and pumpkin seed with  buttermilk dressing
  • sweet potato vermicelli
  • Red and white quinoa, chickpea, millet and buckwheat
  • ginger slaw

DESSERTS:

  • triple chocolate brownies with ganache
  • chocolate chip oatmeal cookies
  • diablo cookies

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