Wednesday

CONTACT US – 705-775-5050

SOUP:

  • Beef noodle
  • Mushroom coconut
  • creamy vegetable, bacon, boursin and white wine (bacon from Riel Acre’s Farm)
  • Carrot and green lentil

 

SANDWICHES:

  • Pinto bean and cheese burrito with jalapeno-pickled carrot-salsa
  • Chicken, , bacon, avocado, tomato,┬áchermoula and sprouts on baguette
  • Ham, brie and apple grilled on rye

SALADS:

  • Black bean and sweet potato with lime dressing
  • lemon and oil rubbed kale with pistachio crunch
  • beet and escarole with balsamic vinaigrette
  • Sweet soy vermicelli
  • Mixed bean with ‘holly hock tamari nootch’ dressing

DESSERTS:

  • triple chocolate brownies with ganache
  • diablo’s
  • Chocolate chip oatmeal

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