CONTACT US – 705-775-5050
SOUP:
- Beef noodle
- Mushroom coconut
- creamy vegetable, bacon, boursin and white wine (bacon from Riel Acre’s Farm)
- Carrot and green lentil
SANDWICHES:
- Pinto bean and cheese burrito with jalapeno-pickled carrot-salsa
- Chicken, , bacon, avocado, tomato, chermoula and sprouts on baguette
- Ham, brie and apple grilled on rye
SALADS:
- Black bean and sweet potato with lime dressing
- lemon and oil rubbed kale with pistachio crunch
- beet and escarole with balsamic vinaigrette
- Sweet soy vermicelli
- Mixed bean with ‘holly hock tamari nootch’ dressing
DESSERTS:
- triple chocolate brownies with ganache
- diablo’s
- Chocolate chip oatmeal