Wednesday

CONTACT US – 705-775-5050

SOUP:

  • Cream of Leek and potato
  • beef and onion broth

SANDWICHES:

  • meatballs in marinara with mozzarella on a baguette (hot banana peppers anyone!)
  • multigrain croissant with roast beef, fresh horseradish, lettuce
  • kale and chicken caesar wrap
  • fresh baguette with local hothouse tomatoes, grilled peppers and onions and wild leek and asiago pesto

SALADS:

  • chow mien with toasted garlic and ginger
  • black bean sweet potato, lime and cumin
  • rubbed kale, arugula and pistachio crunch
  • baby spinach, nappa and carrot with ginger-sesame dressing

DESSERTS:

  • Chocolate chip oatmeal
  • diablo

Leave a Reply