CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP: Potato leek Dill
SANDWICHES
- roast chicken (Riel Acres) garlic scape asiago pesto WRAP with Rainbow chard carrots and sprouts
- Ham, salami, sweet onion, herby sub sauce, tomato and lettuce on ciabatta
- Local tomatoes, double cream brie and herb garlic oil on ciabatta
SALADS
- kale with lemon tahini
- roasted butternut squash, pepitas and cilantro-honey-balsamic dressing
- carrot, zucchini with pad thai dressing
- pasta with rainbow chard, salami and black beans
DESSERTS
- Red velvet cupcakes (Karen’s Custom cakes)
- Triple chocolate espresso brownies with chocolate ganache
- diablo cookies