Wednesday, Happy one year to BTB!!!

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP:  Potato leek Dill


  • roast chicken (Riel Acres) garlic scape asiago pesto WRAP with Rainbow chard carrots and sprouts
  • Ham, salami, sweet onion, herby sub sauce, tomato and lettuce on ciabatta
  • Local tomatoes, double cream brie and herb garlic oil on ciabatta


  • kale with lemon tahini
  • roasted butternut squash, pepitas and cilantro-honey-balsamic dressing
  • carrot, zucchini with pad thai dressing
  • pasta with rainbow chard, salami and black beans


  • Red velvet cupcakes (Karen’s Custom cakes)
  • Triple chocolate espresso brownies with chocolate ganache
  • diablo cookies

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