FRITTATA: cauliflower, red pepper, green onion and cheddar SOUP: smoked meat, cabbage and tomato coconut curried lentil SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, brussel sprouts toasted cumin and arugula jerk black bean and pineapple Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw Bow…