FRITTATA: cauliflower, red pepper, green onion and cheddar HOT STUFF: Thai chicken curry and  jasmine rice SOUP: smoked meat, cabbage and tomato creamy butternut squash and sage SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Apple fennel slaw lentil feta black olive and fresh herb vinaigrette Baby spinach, red onion and croutons with tamari-nutch dressing…