Wednesday

FRITTATA:

  • zucchini, grilled onion, red pepper, lemon zest and feta

HOT STUFF:

  • Creamy shrimp Creole with potatoes and corn

SOUP:

  • Lamb Mulligatawny
  • Turkey vegetable
  • red lentil coconut

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • masala lentil squash
  • roasted carrot, eggplant, arugula and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • zippy red bean
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken apple salad and mixed greens
  • Sourdough ciabatta with Montreal smoked meat, dill pickle, mustard mop and greens
  • Panini-ized sprouted grain bread with brie, roasted tomato, fresh basil and sun dried tomato pesto and baby spinach

SWEETS

  • peanut butter cookie
  • diablo
  • Chocolate chip oatmeal
  • peanut butter cups