FRITTATA:
- grilled zucchini, red peppers and onions and feta
SOUP:
- BBQ chicken and vegetable
- Smoked salmon chowder
- Creamy Tomato Basil (vegan)
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Roasted beets, feta and pepitas
- Lemon feta orzo with fresh mint
- honey-cumin Quinoa with sweet corn, red onion red peppers
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with chicken breast, provolone, sun-dried tomato pesto, caramelized onions and arugula
- Multigrain croissant with smoked ham, havarti, sopresatta tomato, sweet onion greens and fresh-herb-sub-sauce
- Panini-ized Brioche! bacon, brie, avocado, baby spinach and candied jalapeno mayo
- Wrap!!!Kale Caesar wrap with baked tofu, dried cranberries and toasted pumpkin seeds and crumbled garlic croutons
SWEETS
- Diablo’s
- chocolate chip oatmeal
- maple walnut currant cookie
- peanut butter cups
