Friday

FRITTATA:
  • roasted cauliflower, cheddar and fresh basil
SOUP:
  • Coconut-butternut squash
  • Curried lentil tomato
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Jerk black bean and pineapple
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • creamy potato dill
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • sriracha lime pasta
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • N-Able bagel with smoked ham, brie, cranberry sauce, caramelized onion and mayo
  • Multigrain croissant with chicken breast, bacon, roasted garlic mayo, tomato and greens
  • Panini-ized Pinto bean burrito with olive-cilantro-salsa, feta, baby spinach and shredded cabbage
  • Panini! Cheddar, dill pickle avocado and dijon mayo
SWEETS
  • peanut butter cookies
  • chocolate chip oatmeal
  • peanut butter cups