FRITTATA:
- Roasted carrot, caramelized onion and cheddar
SOUP:
SALADS:
- Rubbed kale pistachio crunch
- Jerk black bean and pineapple
- creamy potato dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- roasted red pepper and black olive pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Wrap! Smoked ham, havarti, creamy-candied jalapeno-slaw
- Multigrain croissant with bacon-chive-egg salad and local local greens
- Sesame baguette with aged cheddar, avocado, dill pickle, red onion, Super 7 micro greens and dijon-mayo
SWEETS:
- Peanut Butter Cups
- Diablos
- chocolate chip oatmeal
