Friday!

FRITTATA: caramelized onion, chevre, basil pesto

SOUP:

  • Smoked Ham and Split Pea
  • Middle Eastern lentil

SALADS:

  • Rubbed kale with pistachio crunch
  • Roasted carrot, beam and corn
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Creamy garlic bacon potato
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • arugula, spiraled beets, Pepita and lemon-tamari dressing

SANDWICHES:

  • N-Able bagel with roast beef, provolone, caramelized onion, sunflower Micro Greens, and dijon mayo
  • Multigrain croissant with chicken apple salad and mixed greens
  • Cranberry ciabatta with sliced egg, avocado, roasted red peppers, cucumber and sprouts

SWEETS:

  • diablo’s
  • Ginger-molasses cookies
  • peanut butter cookies
  • best ever chocolate chip cookies