FRITTATA:
- cauliflower, smoked Gouda
HOT STUFF:
- Hearty beef stew with skillet corn bread
SOUP:
- Sweet potato, coconut bisque
- smoked ham and butternut squash
SALADS:
- Rubbed kale pistachio crunch
- Quinoa, butternut squash, caramelized onions
- Creamy potato dill
- Creamy curried chickpeas
- Roasted carrot, eggplant, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Creamy salted herb pasta
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! Chicken breast, Creamy sesame-ginger kale slaw and chili nuts
- Oktoberfest sausage on a bun with sauerkraut, caramelized onions and grainy mustard
- Multigrain croissant with egg salad, pickled reds and micro greens
- Panini-ized multigrain light rye with avocado, smoked Gouda,, arugula-almond pesto and dinosaur-kale
SWEETS
- Chocolate chip oatmeal cookies
- diablo cookie
- peanut butter cookie
