Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • Creamy butternut squash
  • Jalapeno Sausage
  • Chicken tomato basil

HOT STUFF:

SALADS: So much Yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • apple cabbage slaw with cashews
  • Black bean sweet potato lime
  • beets and balsamic
  • creamy potato dill
  • Jade green bock choy
  • Creamy salted herb pasta
  • sweet soy vermicelli
  • sticks and stones with a peanut miso dressing

SANDWICHES:

  • N-Able Bagel with sliced pea-meal bacon, sauteed onions, dijon mayo and local greens
  • baguette sliced chicken, grilled veggies, chimichurri and mayo
  • Sliced beef burrito with black bean corn salsa, feta, lettuce and sour cream
  • Panini-ized light rye with smoked ham, havarti, avocado, dill pickle and mayo
  • Baguette with roasted tomato-eggplant tapenade, asiago cheese and balsamic arugula

DESSERTS:

  • triple chocolate coconut brownies
  • chocolate chip oatmeal cookies