Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Moroccan chicken and chickpea
  • Creamy tomato dill
  • Vegetarian onion with croutons

HOT STUFF:

  • Vegetarian Tex Mex Sloppy Joe! with avocado and smoked cheddar

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Sweet soy vermicelli
  • spinach arugula, croutons and¬† toasted pumpkin seeds with balsamic and olive oil
  • Maple balsamic beets
  • black bean sweet potato lime
  • ginger sesame lime slaw
  • creamy curried chickpea with spring onion and cranberries
  • jade green bok choy
  • creamy pesto pasta with grilled veggies
  • lemony lentils

SANDWICHES:

  • Wrap! Grilled teriyaki chicken thigh with creamy sesame slaw
  • Panini! roast beef, provolone, caramelized onions, dill pickle, dijon mayo
  • ¬†Multigrain croissant with smoked ham, havarti, mixed greens, pickled reds and mayo
  • Sesame baguettine with chicken, boursin cheese, roasted beet smash and sunflower greens
  • multigrain croissant! hoisin fried tofu, avocado-mayo, tomato and sprouts

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies