Friday

FRITTATA:
  • grilled zucchini, red peppers and onions and feta
SOUP:
  • BBQ chicken and vegetable
  • Smoked salmon chowder
  • Creamy Tomato Basil (vegan)
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Roasted beets, feta and pepitas
  • Lemon feta orzo with fresh mint
  • honey-cumin Quinoa with sweet corn, red onion red peppers
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • N-Able Bagel with chicken breast, provolone, sun-dried tomato pesto, caramelized onions and arugula
  • Multigrain croissant with smoked ham, havarti, sopresatta tomato, sweet onion greens and fresh-herb-sub-sauce
  • Panini-ized Brioche! bacon, brie, avocado, baby spinach and candied jalapeno mayo
  • Wrap!!!Kale Caesar wrap with baked tofu, dried cranberries and toasted pumpkin seeds and crumbled garlic croutons
SWEETS
  • Diablo’s
  • chocolate chip oatmeal
  • maple walnut currant cookie
  • peanut butter cups