Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Sausage and grilled vegetables
  • Beef onion and barely
  • Butternut squash

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • arugula, pear and feta
  • creamy sundried tomato pasta
  • sweet soy vermicelli
  • Masala lentils with roasted beets and carrots
  • Baby spinach, red onion, micro-greens and croutons with tamari nutch dressing-
  • creamy curried chickpeas
  • ginger sesame lime slaw
  • Honey chili lime bean salad

SANDWICHES:

  • Cubano! roast pork loin, smoked ham, provolone, dill pickle, mustard mop and mayo all panini-ized! yum
  • Wrap! Grilled chicken thighs in salted soy bean ginger sauceĀ  and creamy slaw
  • Multigrain croissant! bacon, avocado, tomato, greens and roasted garlic mayo (have it vegetarianized!)
  • rosemary ciabatta! chicken breast, chevre, olive tapenade, tomatoes and baby spinach
  • Toasted N-Able-bagel with smoked salmon, caper cream cheese, red onion and cucumbers

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies