FRITTATA: Cajun sweet potato-feta HOT STUFF: African peanut-vegetable chickpea stew with garlic toasted bun SOUP: Mushroom coconut smoked ham potato-vegetable SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas chili-lime black beans Baby spinach, red onion and croutons with tamari-nutch dressing roasted beet, feta and pepitas Maple balsamic beets Ginger sesame lime slaw lemon feta orzo…