FRITTATA: cauliflower-red onion and cheddar broccoli-cheddar-red pepper HOT STUFF: African peanut-vegetable chickpea stew with garlic toasted bun SOUP: coconut butternut squash black bean-chicken-lime soup SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas chili-lime black beans Baby spinach, red onion and croutons with tamari-nutch dressing roast potato, fried caper and fresh dill Maple balsamic beets Ginger…