FRITTATA: Broccoli, grilled peppers and onions and feta SOUP: Chicken vegetable Black bean and red pepper SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Zippy red bean Baby spinach, red onion and croutons with tamari-nutch dressing roast potato, fried caper and fresh dill Maple balsamic beets Ginger sesame lime slaw Creamy salted herb pasta Spiralized…