FRITTATA: roasted cauliflower, cheddar and fresh basil SOUP: Coconut-butternut squash Curried lentil tomato SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Jerk black bean and pineapple Baby spinach, red onion and croutons with tamari-nutch dressing creamy potato dill Maple balsamic beets Ginger sesame lime slaw sriracha lime pasta Spiralized Beets and Micro greens with honey…