FRITTATA: roasted cauliflower, cheddar and fresh basil SOUP: Tex Mex black bean and sweet potato Butternut squash-coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Jerk black bean and pineapple Baby spinach, red onion and croutons with tamari-nutch dressing Creamy Potato dill Maple balsamic beets Ginger sesame lime slaw sriracha lime pasta Spiralized Beets and…