• roasted zucchini, potato, capers fresh dill and feta 🙂
  • Beef and onion
  • hearty vegetable
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted beets, feta and pepitas
  • Jerk black bean and pineapple
  • roasted carrot, eggplant, toasted cumin and parsley
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Creamy Potato dill
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Multigrain croissant with chicken apple salad and mixed greens
  • sourdough ciabatta with roast beef, tomato, ‘special sauce’ and mixed greens
  • Multigrain croissant with egg salad, pickled reds, and Micro greens
  • Panini! Provolone, grilled zucchini, red peppers and onions, muffulleta and fresh garlic mayo
  • peanut butter cookies
  • diablos
  • peanut butter cups

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