Wednesday
FRITTATA:
- roasted zucchini, potato, capers fresh dill and feta 🙂
SOUP:
- Beef and onion
- hearty vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted beets, feta and pepitas
- Jerk black bean and pineapple
- roasted carrot, eggplant, toasted cumin and parsley
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Creamy Potato dill
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- sourdough ciabatta with roast beef, tomato, ‘special sauce’ and mixed greens
- Multigrain croissant with egg salad, pickled reds, and Micro greens
- Panini! Provolone, grilled zucchini, red peppers and onions, muffulleta and fresh garlic mayo
SWEETS
- peanut butter cookies
- diablos
- peanut butter cups
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