FRITTATA: Cauliflower, broccoli, jalapeno and feta SOUP: Creamy tomato dill Dill pickle-potato Jerk chicken and vegetable SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing Masala, lentil squash potato salad with olive oil fresh herbs, gherkins, green peppercorns Maple balsamic…