FRITTATA: bacon, tomato, onion, kale and cheddar HOT STUFF: Creamy shrimp Creole SOUP: Lamb Mulligatawny shredded hoisin pork and vegetable red lentil coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas zippy red bean with cilantro roasted carrot, eggplant, arugula and toasted cumin Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets…