FRITTATA: HOT STUFF: SOUP: shredded hoisin pork and vegetable curried coc0nut chickpea (has peanuts) SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas zippy red bean with cilantro roasted carrot, eggplant, arugula and toasted cumin Greek style lentils Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw Creamy salted…