FRITTATA: cauliflower, red onion, arugula and feta HOT STUFF: Congee with chicken, green onion, cilantro and Chinese pickled carrots and beets SOUP: shredded hoisin pork and vegetable curried coc0nut chickpea (has peanuts) SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas zippy red bean with cilantro roasted carrot, eggplant, arugula and toasted cumin Greek style lentils…