We take pride in our use of top quality artisanal breads, in house roasted meats, spreads and sauces, made from scratch vegetarian fillings, quality cheeses and other deli ingredients.
Gluten-free/low-carb options–just ask!
Here are some examples, they may change dependent on season, availability and the imagination!
- Multigrain croissant with chicken apple salad and greens
- Chicken, bacon, tomato, roasted garlic mayo and greens
- chicken-kale Caesar wrap with toasted pumpkin seeds and dried cranberries
- Roast beef baguette with grilled peppers, grilled onions and chimichurri
- Roast beef, aged cheddar, caramelized onions, horseradish mayo and arugula
- Cranberry ciabatta with smoked ham, brie, cranberry-orange compote and micro greens
- Smoked ham, havarti baguette with tomato, sweet onion, mixed greens and fresh herb sub sauce
- Bacon, brie, balsamic onions, mayo and arugula
- Ciabatta with Smoked salmon, avocado, pickled reds, lemon mayo and micro greens
Vegetarian and Vegan Sandwiches
- Multigrain ciabatta with chickpea-almond salads, sweet pickles and greens (veg)
- Spice-baked sweet potato, feta, fresh-garlic-mayo-pickled beets and fresh herbs (veg)
- Cranberry ciabatta with sliced egg, avocado, roasted red pepper, candied jalapeno mayo and micro greens (veg)
- Egg salad, pickled reds and sunflower micro greens on a multigrain croissant (veg)
- Cheddar, avocado, dill pickle, dijon mayo and greens (veg)
- Brie, tomato, basil pesto ciabatta (veg)
- Baked tofu-avocado wrap with creamy sesame lime slaw and chili-nuts (vegan)
- Cranberry ciabatta with Roasted-Beet-Smash, toasted pecans, basil-micro greens (vegan)
- Mushroom-Cashew Pate, arugula and apricot chutney
- Roasted garlic-lemon chevre w/ grilled vegetables and arugula (veg)
Salads
- Lemon rubbed kale with pistachio crunch
- Creamy curried chickpeas with cranberry and scallions
- sweet soy vermicelli
- baby spinach, red onion, croutons and Tamari-Nutch dressing
- beets and maple balsamic
- ginger-sesame slaw
- Creamy salted herb pasta
- lemon feta orzo with fresh mint
SALAD PLATES! a mix of 4 of the above salads with your choice of topper! Lunch and dinner sizes
- Grilled jerk chicken thighs
- chimichurri chicken breast
- sliced egg and avocado
- Baked tofu in Korean pepper sauce
- smoked salmon
FRITTATA (change with the season…some favorites…)
- roasted cauliflower, caramelized onion, fresh basil and cheddar
- Cajun sweet potato and feta
- Broccoli, kale, sun-dried-tomato and fresh dill
SWEETNESS
- triple chocolate coconut brownies
- Peanut butter cups (vegan)
- chocolate chip oatmeal
- caramel bars pecan slice
Please call or email with any questions or request, communication through other avenues may get missed 705-775-5050 or justbridget@outlook.com