Lunch Catering Menu

We take pride in our use of top quality artisanal breads, in house roasted meats, spreads and sauces, made from scratch vegetarian fillings, quality cheeses and other deli ingredients.

Gluten-free/low-carb options–just ask!

Here are some examples, they may change dependent on season, availability and the imagination!

  • Multigrain croissant with chicken apple salad and greens
  • Chicken, bacon, tomato, roasted garlic mayo and greens
  • chicken-kale Caesar wrap with toasted pumpkin seeds and dried cranberries
  • Roast beef baguette with grilled peppers, grilled onions and chimichurri
  • Roast beef, aged cheddar, caramelized onions, horseradish mayo and arugula
  • Cranberry ciabatta with smoked ham, brie, cranberry-orange compote and micro greens
  • Smoked ham, havarti baguette with tomato, sweet onion, mixed greens and fresh herb sub sauce
  • Bacon, brie, balsamic onions, mayo and arugula
  • Ciabatta with Smoked salmon, avocado, pickled reds, lemon mayo and micro greens

Vegetarian and Vegan Sandwiches

  • Multigrain ciabatta with chickpea-almond salads, sweet pickles and greens (veg)
  • Spice-baked sweet potato, feta, fresh-garlic-mayo-pickled beets and fresh herbs (veg)
  • Cranberry ciabatta with sliced egg, avocado, roasted red pepper, candied jalapeno mayo and micro greens (veg)
  • Egg salad, pickled reds and sunflower micro greens on a multigrain croissant (veg)
  • Cheddar, avocado, dill pickle, dijon mayo and greens (veg)
  • Brie, tomato, basil pesto ciabatta (veg)
  • Baked tofu-avocado wrap with creamy sesame lime slaw and chili-nuts (vegan)
  • Cranberry ciabatta with Roasted-Beet-Smash, toasted pecans, basil-micro greens (vegan)
  • Mushroom-Cashew Pate, arugula and apricot chutney
  • Roasted garlic-lemon chevre w/ grilled vegetables and arugula (veg)

Salads

  • Lemon rubbed kale with pistachio crunch
  • Creamy curried chickpeas with cranberry and scallions
  • sweet soy vermicelli
  • baby spinach, red onion, croutons and Tamari-Nutch dressing
  • beets and maple balsamic
  • ginger-sesame slaw
  • Creamy salted herb pasta
  • lemon feta orzo with fresh mint

SALAD PLATES! a mix of 4 of the above salads with your choice of topper! Lunch and dinner sizes

  • Grilled jerk chicken thighs
  • chimichurri chicken breast
  • sliced egg and avocado
  • Baked tofu in Korean pepper sauce
  • smoked salmon

FRITTATA¬† (change with the season…some favorites…)

  • roasted cauliflower, caramelized onion, fresh basil and cheddar
  • Cajun sweet potato and feta
  • Broccoli, kale, sun-dried-tomato and fresh dill

SWEETNESS

  • triple chocolate coconut brownies
  • Peanut butter cups (vegan)
  • chocolate chip oatmeal
  • caramel bars pecan slice

Please call or email with any questions or request, communication through other avenues may get missed 705-775-5050 or justbridget@outlook.com