SOUP: Creamy Tomato, Spinach Dill
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Ham and Swiss, lettuce, Dijon, Mayo Croissant
- Smoked Salmon Caper Dill Cream Cheese, Cucumber and red Onion
- Chicken Breast and Arugula Pesto
- Hummus, pea-shoots, Carrot, Beet and Kalamata olives
SALADS
- Grilled peppers and green beans with balsamic cream
- Nappa, Carrot, Bok-Choy and chili nuts
- Chickpea, spring Onion and Dried cranberries with creamy Curry Dressing
DESSERTS
- Diablo Cookies
- Triple Chocolate Espresso Brownies