SOUP:
- Southwestern chicken and black bean
- Thai butternut squash
SALADS:
- Rubbed kale with pistachio crunch
- lentils with cider vinaigrette
- ginger sesame lime slaw
- beets and balsamic
- pasta with green olives fresh tomatoes and preserved lemon dressing
- Baby spinach and mizuna, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- Black bean honey lime
SUPER SALAD IS BACK!
- Riel Acre’s greens, sliced egg, spiced chickpeas, balsamic beets, pumpkin seeds and tamari nutch dressing
SANDWICHES:
- Grilled hoisin chicken thighs, creamy sesame slaw on a bun
- Sliced sprouted grain bread with smoked ham, havarti, cucumber, sweet onion, dijon mayo and sprouts
- Multigrain croissant! Montreal smoked meat with ‘special sauce’, hot house tomato and mixed greens
- cranberry ciabatta! sweet potato-bean patties, cucumber, micro greens and creamy-feta-parsley concoction 🙂
DESSERTS:
- Diablos!!
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies