Tuesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Thai coconut squash
  • Chicken tomato fiesta

SALADS:

  • Rubbed kale and pistachio crunch
  • Maple balsamic beets and black beans
  • Roasted beets and sweet potatoes
  • sweet soy vermicelli
  • lemony lentil
  • Basil pesto bow tie pasta
  • Baby spinach, micro-greens, red onion croutons and nutch dressing
  • apple cashew slaw
  • creamy curried chickpea with spring onion and cranberries

SANDWICHES:

  • Multigrain croissant with chicken apple salad and mixed greens
  • smoked ham and swiss on pumpernickel with dill pickle sweet onion, dijon mayo and local sprouts
  • Rosemary ciabatta with rare beef, Stilton, grilled onions and radicchio balsamic mayo
  • Panini-ized wrap! black bean-sweet potato patties, feta, grilled peppers candied jalapeno-avocado mayo
  • sesame baguettine with beet and basil smash, chevre, maple candied walnuts and baby spinach

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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