CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP: dill pickle soup!
SANDWICHES
- Roast pork, aged cheddar, roasted beet and horseradish coulis on a ciabatta (pork from Riel Farms)
- Tuna, fried capers, local tomato, arugula onion and mayo on light rye
- WRAP: Baked sweet potato, feta pea shoots and spirals and candied jalapenos
SALADS
- arugula, zucchini ribbons and carrots with cilantro-scallion dressing
- pasta salad with sweet local cherry tomatoes fresh herbs
- kale with lemon tahini
- lemony slaw with pistachio crunch
DESSERTS
- Chocolate cake (Karen’s Custom Cakes)
- Ducker’s butter tarts