CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP: dill pickle soup!


  • Roast pork, aged cheddar, roasted beet and horseradish coulis on a ciabatta (pork from Riel Farms)
  • Tuna, fried capers, local tomato, arugula onion and mayo on light rye
  • WRAP: Baked sweet potato, feta pea shoots and spirals and candied jalapenos


  • arugula, zucchini ribbons and carrots with cilantro-scallion dressing
  • pasta salad with sweet local cherry tomatoes fresh herbs
  • kale with lemon tahini
  • lemony slaw with pistachio crunch


  • Chocolate cake (Karen’s Custom Cakes)
  • Ducker’s butter tarts

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