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  • Creamy chicken celery
  • Red Lentil with lemon
  • Curried beef vegetable

SUPER SALAD: fresh salad base with boiled egg, avocado, chicken, pepitas and choice of dressing (buttermilk, ginger-sesame-lime, tamari-nutch)


  • Sweet soy vermicelli
  • Jade green bok choy
  • Creamy curried chickpea with cranberries and green onion
  • beets and maple balsamic
  • Creamy dill bowtie pasta
  • Kale with pistachio crunch
  • sweet potato black bean lime


  • Beef and black bean meat loaf with avocado, green sriracha mayo and tiny greens on a sprouted grain bun
  • Citrus-ancho pork on a croissant with cumber, tomato lettuce and chimichurri
  • panini! ham, brie and candied jalapeno mayo
  • Sour dough rye with roasted root veggie hummus with feta, arugula and pepitas


  • Diablo cookies
  • Chocolate chip oatmeal
  • peanut butter cookies

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