Wednesday September 14th

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8
Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices) Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion) Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy) Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds) Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing Creamy salted herb pasta Salads of the Day:
  1. roast carrot, arugula, toasted cumin
  2. jerk black bean butternut squash
  3. grilled slaw with rice wine vinaigrette
  4. Creamy potato dill
Add some protein…
  • sliced chicken breast $4
  • sliced Boiled Egg $2
  • Curried, tomato, lentil, coconut
  • Creamy tomato dill
SANDWICHES (for an extra $5 pick 2 side salads)
  • Smoked turkey, havarti, Cajun-mayo, tomato and arugula on a ciabatta-$9
  • Multigrain croissant with chicken apple salad and mixed greens-$9
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Quesadilla! Roast sweet potato, cheddar, walnut Asiago pesto -$7
DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12
  • Roasted Beet and Basil Smash
  • Asiago Arugula Pesto

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