Sandwiches
Our own Pulled Pork with BBQ Sauce and Avocado
Brie on Cranberry Foccaccia with Grilled Orange-Tomatillo Chutney
Ham and Smoked Cheddar with Lemon Mayo
Egg Salad with Cucumber and Onion
Moroccan Carrot-Almond Spread with Grilled Vegetables
Salads
Baby Kale, Tarragon, Sesame Seed and Feta with Raspberry Vinaigrette
Chickpeas with local organic tomatoes, beans, cilantro and olive
Tortellini (Pasta) with Pesto, Onion, Pepper and Tomato
Potato Salad w/ local organic potatoes
Dessert
Berry Turnovers (fresh baked)