FRITTATA: caramelized onion, chevre, basil pesto
SOUP:
- Smoked Ham and Split Pea
- Middle Eastern lentil
SALADS:
- Rubbed kale with pistachio crunch
- Roasted carrot, beam and corn
- Creamy salted herb pasta
- Maple balsamic beets
- Creamy garlic bacon potato
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- arugula, spiraled beets, Pepita and lemon-tamari dressing
SANDWICHES:
- N-Able bagel with roast beef, provolone, caramelized onion, sunflower Micro Greens, and dijon mayo
- Multigrain croissant with chicken apple salad and mixed greens
- Cranberry ciabatta with sliced egg, avocado, roasted red peppers, cucumber and sprouts
SWEETS:
- diablo’s
- Ginger-molasses cookies
- peanut butter cookies
- best ever chocolate chip cookies