SOUPS:
- Spicy coconut beef and rice
- mulligatawny (veg)
- Dill pickle soup !
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted sweet potato, black bean, corn and cilantro-lime
- Maple balsamic beets
- Mediterranean style cous-cous
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Balsamic lentils and grilled radicchio
- creamy grilled cabbage slaw
HOT STUFF!
BOWL OF COMFORT: Home style chili and cornbread
FRITTATA: Pulled pork, grilled red pepper and onions and cheddar
SANDWICHES:
- Multigrain Croissant with chicken breast, tomato, mixed greens and sautéed onion-bacon mayo
- Panini! smoked ham, havarti, candied jalapenos and mayo
- Cranberry ciabatta with Stilton, toasted walnuts, grilled peppers, onions and sweet jalapeno mayo (not spicy)
DESSERTS:
- chocolate chip oatmeal cookies
- Diablo’s