FRITTATA: Cajun sweet potato, feta and green onion
SOUP: Curried beef and vegetable
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Creamy sriracha-lime
- Ginger sesame lime slaw
- roasted carrot and eggplant with toasted cumin
- Jade green bok-ch0y
- Sweet soy vermicelli
- Jerk black bean and pinaple
SANDWICHES:
- Toasted Montreal bagel with smoked salmon, caper dill cream cheese, cucumber and red onion
- Chicken Caesar wrap with cranberries and toasted pumpkin seeds
- Multigrain croissant with egg salad, pickled reds and sunflower micro greens
- Multigrain croissant with Avocado, aged cheddar, kosher dill pickle, super-7 micro greens and dijon mayo
SWEETS
- Chocolate chip oatmeal
- peanut butter cups