OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Mushroom coconut
- Smoked meat and cabbage
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Creamy potato dill
- Jade green bok choy
- Curried chick peas
- Beet and Sweet – Spiralized beet and sweet potatoes in a ginger sesame dressing
- Assorted local greens with feta cheese, mushrooms, cranberry and pumpkin seeds
- Grilled kale and cherry tomato pasta
- Sweet soy vermicelli
- Balsamic beets
SANDWICHES:
- Ham, Brie, caramelized onion and apple with dijon mayo on butter croissant
- Baguette with sliced roast chicken, sweet onions, green apple chutney, grilled kale
- Grilled Smoked Meat and Jarlsberg cheese with mustard mop and a pickle on Bavarian style multi-grained bread
- Egg Salad on a whole wheat croissant with sunflower sprout micro greens
- Black bean and sweet potato patties with avocado mayo, sweet onions, and local spinach on cranberry ciabatta
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo