OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • Mushroom coconut
  • Smoked meat and cabbage

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Creamy potato dill
  • Jade green bok choy
  • Curried chick peas
  • Beet and Sweet – Spiralized beet and sweet potatoes in a ginger sesame dressing
  • Assorted local greens with feta cheese, mushrooms, cranberry and pumpkin seeds
  • Grilled kale and cherry tomato pasta
  • Sweet soy vermicelli
  • Balsamic beets


  • Ham, Brie, caramelized onion and apple with dijon mayo on butter croissant
  • Baguette with sliced roast chicken, sweet onions, green apple chutney, grilled kale
  • Grilled Smoked Meat and Jarlsberg cheese with mustard mop and a pickle on Bavarian style multi-grained bread
  • Egg Salad on a whole wheat croissant with sunflower sprout micro greens
  • Black bean and sweet potato patties with avocado mayo, sweet onions, and local spinach on cranberry ciabatta


  • triple chocolate coconut brownies
  • chocolate chip oatmeal cookies
  • peanut butter cookies
  • diablo

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