SOUP:
- Mushroom Coconut
SUPER SALAD: Trevor’s lovely greens with smoked organic chicken, boiled egg, golden tomatoes and salted herb buttermilk dressing.
SALADS: So much Yummy local veggies!
- Rubbed Kale with Pistachio Crunch
- Balsamic beets
- ginger sesame lime slaw with chili nuts
- sweet potato black bean
- Creamy curried chick peas
- Sweet soy vermicelli
- creamy salted herb pasta and cherry tomatoes
SANDWICHES:
- Wrap! Smoked pork loin, avocado, pineapple sweet onion and BBQ-mayo
- Baguette with rare roast beef, local lettuce and tomato, grilled onions and roasted garlic mayo
- multigrain croissant with chicken apple salad and local sprouts
- Panini! grilled local zucchini, feta and sage-nut pesto
- Multigrain croissant with chickpea patties local tomatoes, cucumbers salted herb-mayo and Little Leaf Micro greens
DESSERTS:
- Diablo cookies
- Chocolate chip oatmeal cookies
- Peanut butter cookies