Tuesday

SOUP:

  • Ham and split pea
  • Beef and barley
  • Creamy tomato dill

SALADS:

  • Rubbed kale with pistachio crunch
  • spiraled beets with lemon- sesame dressing
  • Baby Spinach, red onions, croutons, tamari-nutch
  • lemony lentils
  • Creamy salted herb pasta
  • arugula, micro-greens, feta and balsamic dressing
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES

  • Multigrain croissant with roast beef, tomato, lettuce, sweet onion and chipotle blue cheese sauce
  • Baguette! tandoori chicken cucumber-tomato raita and greens
  • ¬†Open faced smoked salmon on multigrain rye, caper cream cheese, cucumbers and red onions
  • Cranberry ciabatta lentil patties, sweet potato cream cheese, sunflower micro greens and baby kale

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablos cookies
  • Peanut butter cookies

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