SOUP:
- Ham and split pea
- Beef and barley
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch
- spiraled beets with lemon- sesame dressing
- Baby Spinach, red onions, croutons, tamari-nutch
- lemony lentils
- Creamy salted herb pasta
- arugula, micro-greens, feta and balsamic dressing
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES
- Multigrain croissant with roast beef, tomato, lettuce, sweet onion and chipotle blue cheese sauce
- Baguette! tandoori chicken cucumber-tomato raita and greens
- Open faced smoked salmon on multigrain rye, caper cream cheese, cucumbers and red onions
- Cranberry ciabatta lentil patties, sweet potato cream cheese, sunflower micro greens and baby kale
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Peanut butter cookies