OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Lemony kale and chicken
- Creamy smoked salmon and dill
- Creamy tomato dill
HOT STUFF: Shredded pork and black bean chili with toasted ciabatta
SALADS:
- Rubbed kale with pistachio crunch
- beets and balsamic
- sweet soy vermicelli
- bowtie pasta with butternut squash and sweet peas
- arugula, cabbage and lemon vinaigrette
- creamy curried chickpeas
- ginger sesame lime slaw
- roasted veggie lentils
SANDWICHES:
- Pancake, sausage and egg sandwich with maple butter
- Kim-Chi Pancakes with grilled chicken thighs and soy-sriracha sauce
- Cubano! roasted pork loin, provolone, smoked ham, dill pickle and mustard mop all panini-ized into deliciousness1
- Multigrain croissant with avocado, havarti, tomato, sweet onion, chimichurri and mixed greens
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies